Emprimir
Correo Electrónico
Receta Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three Cheeses
 |
Ingredientes
- 8 Campari tomatoes
- 1/3 Ciabatta baguette, torn into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon capers
- sliced red onion
- salt
- pepper
- basil leaves
- Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- sea salt
- freshly ground pepper
- 1 large clove garlic, minced
View Full Recipe at Gratinee
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 706 | |
| Calories from Fat 599 | 85% |
| Total Fat 67.81g | 85% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 364mg | 10% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 16.41g | 11% |
| Protein 2.68g | 4% |
%20Toss%20bread%20with%20olive%20oil,%20salt,%20and%20pepper.%20Toast%20in%20oven%20at%20350%20or%20a%20toaster%20oven%20until%20golden%20brown.%3C/p%3E%3Cp%3E2)%20Tear%20mozzarella%20into%20bite-sized%20chunks%20and%20arrange%20on%20a%20platter%20with%20tomatoes%20slices.%20Sprinkle%20with%20a%20bit%20of%20salt%20and%20pepper.%3C/p%3E%3Cp%3E3)%20To%20make%20the%20dressing,%20whisk%20the%20ingredients%20in%20a%20small%20bowl;%20pour%20evenly%20over%20tomatoes%20and%20bread%20and%20garnish%20with%20capers,%20slices%20of%20red%20onion%20and%20basil%20leaves.%20Adjust%20salt%20and%20pepper%20as%20needed.%20Serve%20immediately.%3C/p%3E%3Cp%3ERigatoni%20Baked%20in%20Vodka%20Sauce%20with%20Three%20Cheese%20and%20Garlic%20Crumb%20Topping%3C/p%3E%3Cp%3EI%20love%20a%20Mac%20%E2%80%98n%20Cheese%20dish,%20especially%20when%20the%20cold%20and%20dreary%20winter%20months%20call%20for%20some%20good%20comfort%20food.%20Although%20I%20almost%20always%20make%20my%20food%20from%20scratch,%20sometimes%20I%E2%80%99ll%20buy%20a%20jar%20of%20good%20quality%20vodka%20sauce%20and%20have%20it%20with%20linguine%20or%20use%20it%20in%20a%20baked%20pasta%20dish.%20When%20I%20make%20it%20myself,%20I%20use%20Ree%20Drummond%E2%80%99s%20recipe,%20from%20The%20Pioneer%20Woman%3C/p%3E%3Cp%3ETo%20make%20this%20dish%20for%20six%20people,%20you%20will%20need%20the%20following%20ingredients:%3C/p%3E%3Cp%3E4%20cups%20rigatoni%3C/p%3E%3Cp%3E3%20cups%20vodka%20sauce%3C/p%3E%3Cp%3E1/4%20cup%20cubed%20pancetta%3C/p%3E%3Cp%3Eolive%20oil%3C/p%3E%3Cp%3E1/3%20cup%20grated%20Romano%20cheese%3C/p%3E%3Cp%3E1/3%20cup%20grated%20Parmesan%20cheese%3C/p%3E%3Cp%3E1/3%20cup%20grated%20Asiago%20cheese%3C/p%3E%3Cp%3E1/2%20cup%20Panko%20style%20or%20homemade%20breadcrumbs%20(day%20old%20bread%20ground%20in%20a%20food%20processor)%3C/p%3E%3Cp%3E2%20tablespoons%20butter%3C/p%3E%3Cp%3E2%20cloves%20garlic%3C/p%3E%3Cp%3E1%20teaspoon%20fresh%20parsley%3C/p%3E%3Cp%3Efreshly%20ground%20pepper%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1)%20Preheat%20oven%20to%20375F.%20Cook%20rigatoni%20in%20lots%20of%20boiling%20salty%20water%20until%20al%20dente.%20In%20the%20meantime,%20saute%20pancetta%20in%20a%20bit%20of%20olive%20oil%20until%20golden%20and%20a%20bit%20crispy.%20Drain%20and%20rinse%20pasta%20with%20cold%20water.%3C/p%3E%3Cp%3E2)%20In%20a%20large%20mixing%20bowl,%20combine%20pasta,%20pancetta,%20and%20sauce.%20Pour%20into%20a%20ten-inch%20casserole%20dish.%3C/p%3E%3Cp%3E3)%20In%20a%20small%20bowl,%20mix%20breadcrumbs%20and%20cheese%20together.%20In%20another%20bowl,%20mix%20together%20butter,%20garlic,%20and%20parsley.%20Sprinkle%20cheese%20and%20breadcrumbs%20over%20pasta,%20followed%20by%20a%20few%20grindings%20of%20fresh%20black%20pepper.%20Spoon%20bits%20of%20the%20butter%20mixture%20randomly%20over%20breadcrumbs.%3C/p%3E%3Cp%3E4)%20Bake%20for%2030%20minutes,%20or%20until%20top%20is%20golden%20brown.%3C/p%3E%3Cp%3EPasta,%3C/p%3E%3Cp%3Esalad,%3C/p%3E%3Cp%3Esauce,%3C/p%3E%3Cp%3Etomatoes%3C/p%3E){kind=link}