Receta Boston Baked Beans With Herby Cheese Croutes

• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, finely minced
• 1 tsp Garlic puree
• 1 x 400 gram can cannellini beans, liquid removed
• 1 x 400 gram can haricot beans, liquid removed
• 1 Tbsp. Tomato puree
• 2 Tbsp. Treacle
• 2 tsp Soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp English mustard
• 200 ml Warm vegetable stock
• 1 tsp Garlic puree
• 1 sm Bunch fresh parsley Few fresh basil leaves
• 3 Tbsp. Extra virgin olive oil
• 1 x 250 gram carton boncini or possibly 150g ball mozzarella liquid removed and sliced
• 1 x Ring shaped loaf of bread or possibly other rustic loaf

Direcciones