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Ingredientes
- 12 small red potatoes about the same size (about 3-1/2lbs,) scrubbed and dried
- extra virgin olive oil
- salt and pepper
- 1 cup balsamic vinegar
- 1/2 cup prepared pesto
- 8oz mozzarella pearls (or an 8oz ball fresh mozzarella, chopped)
- 1 pint cherry or grape tomatoes, cut in half
- 10-12 fresh basil leaves, chopped
View Full Recipe at Iowa Girl Eats
