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4 lrg baguette slices, 1/2" thick
1 x garlic clove split
4 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 lrg peeled cooked shrimp - (1/2 lb) cut 1/3" dice 2 1/2 shrimp
$6.99 per pound
$0.27
2/3 c. chopped fennel 2 tablespoons
$2.10 per pound
$0.07
2 Tbsp. light mayonnaise 1 1/2 teaspoons
$4.19 per 15 ounces
$0.07
1 Tbsp. chopped red onion 3/4 teaspoon
$0.99 per pound
$0.01
1 Tbsp. snipped fresh dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
2 tsp capers liquid removed 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1/8 tsp dry red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
4 x hard cherry tomatoes quartered Dill sprigs for garnish 1 cherry tomatoes
$1.99 per pound
$0.27
Total per Serving $0.83
Total Recipe $3.30
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