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Caramalized Pears With Proscuitto And Balsamic Syrup - Recipe Cost

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24 slc Proscuitto d Parma - (abt 1/2 lb)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. balsamic vinegar 1/3 cup
$6.59 per 17 fluid ounces
$1.16
6 x ripe cooking pears, such as Bosc 3/4 pears
$1.99 per pound
$0.59
1 x fresh lemon cut in half Salt to taste Freshly-grnd black pepper to taste 1/8 lemon
$0.80 per item
$0.10
1/2 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
3 Tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
4 c. arugula cleaned 1/2 cup
$2.92 per ounce
$1.03
3 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 ounce Gorgonzola cheese 1/4 oz
$5.49 per 4 ounces
$0.34
Total per Serving $3.38
Total Recipe $27.03
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