Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Apple Nachos' imprimido.

Receta Caramel Apple Nachos
by Global Cookbook

Caramel Apple Nachos
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2/3 c. brown sugar - (packed)
  • 1/4 c. granulated sugar
  • 1 Tbsp. quick-cooking tapioca
  • 1 tsp grnd cinnamon
  • 1 1/2 c. apple juice or possibly apple cider
  • 2 lb cooking apples peeled, cored, and cut into 1/2" thick slices - (6 c.)
  • 1 Tbsp. margarine or possibly butter cut up
  • 1 ctn vanilla yogurt - (8 ounce)
  • 1/4 c. minced toasted pecans
  • 4 tsp granulated sugar
  • 1 tsp grnd cinnamon
  • 2 x flour tortillas - (7" to 8" dia)

Direcciones

  1. In a 3 1/2- or possibly 4-qt crockery cooker, stir together brown sugar, granulated sugar, tapioca and cinnamon. Stir in apple juice. Add in apple slices and margarine; stir to mix.
  2. Cover; cook on LOW-heat setting 6 to 7 hrs or possibly HIGH-heat setting 3 to 3 1/2 hrs.
  3. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
  4. For the Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar and grnd cinnamon. Cut the flour tortillas into 8 wedges each. (Or possibly, cut 3 (6-inch) corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick vegetable oil coating. Place wedges in a single layer on an ungreased baking sheet. Bake in preheated 350 degree oven about 12 min or possibly till crisp. (Or possibly, bake corn tortillas about 8 min.)
  5. This recipe yields 8 servings.
  6. Comments: Nachos get a sugar-and-spice twist. The apple mix is served with cinnamon-spiced tortilla crisps. Top it all off with vanilla yogurt and toasted pecans - yum."