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Ingredientes
- 2/3 c. brown sugar - (packed)
- 1/4 c. granulated sugar
- 1 Tbsp. quick-cooking tapioca
- 1 tsp grnd cinnamon
- 1 1/2 c. apple juice or possibly apple cider
- 2 lb cooking apples peeled, cored, and cut into 1/2" thick slices - (6 c.)
- 1 Tbsp. margarine or possibly butter cut up
- 1 ctn vanilla yogurt - (8 ounce)
- 1/4 c. minced toasted pecans
- 4 tsp granulated sugar
- 1 tsp grnd cinnamon
- 2 x flour tortillas - (7" to 8" dia)
Direcciones
- In a 3 1/2- or possibly 4-qt crockery cooker, stir together brown sugar, granulated sugar, tapioca and cinnamon. Stir in apple juice. Add in apple slices and margarine; stir to mix.
- Cover; cook on LOW-heat setting 6 to 7 hrs or possibly HIGH-heat setting 3 to 3 1/2 hrs.
- To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
- For the Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar and grnd cinnamon. Cut the flour tortillas into 8 wedges each. (Or possibly, cut 3 (6-inch) corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick vegetable oil coating. Place wedges in a single layer on an ungreased baking sheet. Bake in preheated 350 degree oven about 12 min or possibly till crisp. (Or possibly, bake corn tortillas about 8 min.)
- This recipe yields 8 servings.
- Comments: Nachos get a sugar-and-spice twist. The apple mix is served with cinnamon-spiced tortilla crisps. Top it all off with vanilla yogurt and toasted pecans - yum."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 25 | 12% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 191mg | 5% |
| Total Carbs 47.52g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 41.33g | 28% |
| Protein 0.53g | 1% |
