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Ingredientes
- 1/2 cup packed light brown sugar
- 5 tablespoons all-purpose flour
- 1/4 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- pinch salt
- 3 tablespoons unsalted butter, melted
- Muffins
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 1 cup milk (I used whole), at room temperature
- 1/4 cup (4 tablespoons) unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- heaping 1/2 cup peeled and diced Granny Smith apple (1/4 to 1/2-inch pieces)
- 12 caramels, chopped
View Full Recipe at Tracey's Culinary Adventures
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