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Receta Caramel Biscuit Ring A Round
by Global Cookbook

Caramel Biscuit Ring A Round
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  Raciónes: 10

Ingredientes

  • 3/4 c. Firmly packed light brown sugar
  • 1/2 c. Nuts, minced
  • 1/3 c. Butter or possibly margarine
  • 2 Tbsp. Water
  • 2 can (7.5 ounce) Pillsbury Refrigerated Buttermilk

Direcciones

  1. Heat oven to 400 degrees. Generously grease 12 c. Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat till margarine melts, stirring occasionally. Separate dough into 20 biscuits.
  2. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mix over biscuits; toss lightly to coat proportionately. Spoon coated biscuit pcs into greased pan. Bake for 20-30 min or possibly till golden. Cold upright in pan 3 min; invert onto serving plate. Serve hot.