Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3/4 c. Firmly packed light brown sugar
- 1/2 c. Nuts, minced
- 1/3 c. Butter or possibly margarine
- 2 Tbsp. Water
- 2 can (7.5 ounce) Pillsbury Refrigerated Buttermilk
Direcciones
- Heat oven to 400 degrees. Generously grease 12 c. Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat till margarine melts, stirring occasionally. Separate dough into 20 biscuits.
- Cut each biscuit into quarters; place in large bowl. Pour brown sugar mix over biscuits; toss lightly to coat proportionately. Spoon coated biscuit pcs into greased pan. Bake for 20-30 min or possibly till golden. Cold upright in pan 3 min; invert onto serving plate. Serve hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 176 | |
| Calories from Fat 87 | 49% |
| Total Fat 10.07g | 13% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 142mg | 6% |
| Potassium 134mg | 4% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.53g | 12% |
| Protein 2.79g | 4% |
