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» Caramel Butter Tarts
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Caramel Butter Tarts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. to 6 tbsp cool water Filling
1/2 c. maple syrup Caramel Sauce
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/4 c. pastry
flour
1/4 cup
$2.99 per 5 pounds
$0.05
1/2 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c.
lard
or possibly vegetable
shortening
1 tablespoon
$3.99 per 16 ounces
$0.17
1 tsp
lemon juice
1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 x
egg
1/8 egg
$2.53 per 12 items
$0.03
1 c. dry
currants
2 tablespoons
$3.04 per 10 ounces
$0.19
1/2 c. warm
water
1 tablespoon
n/a
1/4 c. unsalted butter, room temperature
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. dark brown
sugar
, packed
1 tablespoon
$2.79 per 2 pounds
$0.04
2 x Large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
1 tsp
vanilla extract
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 tsp white
vinegar
0.06 teaspoon
n/a
1 dsh
cinnamon
1/8 pinch
$2.99 per 4 ounces
$0.00
1/4 c.
corn syrup
1 1/2 teaspoons
$3.99 per 16 fluid ounces
$0.06
1 c. sugar
2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. golden brown
corn syrup
3/8 teaspoon
$3.99 per 16 fluid ounces
$0.02
1 tsp
lemon juice
1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/4 c.
water
1 1/2 teaspoons
n/a
3/4 c.
whipping cream
1 tablespoon
$3.89 per pint
$0.18
1 Tbsp. unsalted butter
3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 tsp
vanilla extract
1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving
$1.02
Total Recipe
$8.17
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