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Caramel Butter Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. to 6 tbsp cool water Filling
1/2 c. maple syrup Caramel Sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. pastry flour 1/4 cup
$2.99 per 5 pounds
$0.05
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. lard or possibly vegetable shortening 1 tablespoon
$3.99 per 16 ounces
$0.17
1 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
1 c. dry currants 2 tablespoons
$3.04 per 10 ounces
$0.19
1/2 c. warm water 1 tablespoon
n/a
 
1/4 c. unsalted butter, room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. dark brown sugar, packed 1 tablespoon
$2.79 per 2 pounds
$0.04
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 tsp white vinegar 0.06 teaspoon
n/a
 
1 dsh cinnamon 1/8 pinch
$2.99 per 4 ounces
$0.00
1/4 c. corn syrup 1 1/2 teaspoons
$3.99 per 16 fluid ounces
$0.06
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. golden brown corn syrup 3/8 teaspoon
$3.99 per 16 fluid ounces
$0.02
1 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/4 c. water 1 1/2 teaspoons
n/a
 
3/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.18
1 Tbsp. unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 tsp vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $1.02
Total Recipe $8.17
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