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Add a photoRaciónes: 4
Ingredientes
- 1 c. lowfat milk
- 1 c. cream
- 1 1/2 c. sugar (caster)
- 1/2 c. liquid glucose
- 1/10 tsp vanilla essence
- 300 gm chocolate, dark
Direcciones
- Place all ingredients except chocolate into a clean pan and boil to 125C/260F. Place in electric mixer and beat with paddle till hard.
- Roll out to a thickness of 1 cm and allow to cold.
- Cut into sticks 1cm X 3cm and dip in melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 843 | |
| Calories from Fat 320 | 38% |
| Total Fat 35.89g | 45% |
| Saturated Fat 21.84g | 87% |
| Trans Fat 0.08g | |
| Cholesterol 48mg | 16% |
| Sodium 68mg | 3% |
| Potassium 592mg | 17% |
| Total Carbs 125.65g | 34% |
| Dietary Fiber 5.4g | 18% |
| Sugars 112.81g | 75% |
| Protein 7.49g | 12% |
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