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Caramel Corn
by
Kandy's Kitchen Kreations
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20saucepan%20over%20medium%20heat,%20cook%20milk,%20brown%20sugar,%20butter%20and%20Karo%20syrup%20until%20mixture%20reaches%20220%20degrees%20on%20a%20candy%20thermometer,%20stirring%20constantly%20to%20prevent%20burning.%20%20(TIP:%20%20Be%20Patient-This%20will%20take%20about%2030-45%20minutes.%20%20Don't%20be%20tempted%20to%20turn%20the%20heat%20up%20to%20speed%20up%20the%20cooking%20time,%20because%20the%20caramel%20will%20burn%20easily!)%20%20Pour%20over%20popcorn%20and%20stir%20to%20coat%20popcorn%20completely.%20%20Spread%20out%20on%20a%20large%20piece%20of%20waxed%20paper%20that%20has%20been%20sprayed%20with%20non-stick%20cooking%20spray%20and%20allow%20to%20cool%20and%20air%20dry.%20%20Store%20in%20a%20covered%20bowl.%3C/p%3E%3Cp%3E*Tip:%20%20Most%20caramel%20corn%20recipes%20produce%20a%20dry,%20crunchy%20popcorn.%20%20This%20caramel%20corn%20has%20a%20soft%20and%20%20chewy%20texture%20and%20that's%20why%20my%20husband%20and%20I%20love%20it!%3C/p%3E){kind=link}