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Caramel Croissant Pudding
by
Beth Anne Leach
Calificación: 4.0
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.%20Small%20ingredients,%20small%20portions,%20big%20flavor.%3C/p%3E%3Cp%3EWe%20all%20enjoyed%20this%20dish,%20and%20I%E2%80%99m%20officially%20putting%20it%20into%20the%20desserts%20rotation!%3C/p%3E%3Cp%3ECaramel-Croissant%20Pudding%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%C2%B0.%20Lightly%20butter%20a%201-quart%20shallow%20baking%20dish%20and%20arrange%20the%20croissant%20pieces%20in%20the%20dish.%20In%20a%20small%20saucepan,%20stir%20the%20sugar%20and%20water%20over%20moderately%20high%20heat%20until%20the%20sugar%20dissolves;%20wash%20down%20any%20crystals%20on%20the%20sides%20with%20a%20wet%20pastry%20brush.%20Cook%20without%20stirring%20until%20a%20medium%20amber%20caramel%20forms,%20about%205%20minutes.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20cream,%20milk%20and%20bourbon.%20Cook%20over%20low%20heat%20just%20until%20any%20hardened%20caramel%20dissolves.%3C/p%3E%3Cp%3E2.%20In%20a%20bowl,%20whisk%20the%20eggs.%20Gradually%20whisk%20in%20the%20hot%20caramel.%20Pour%20over%20the%20croissants%20and%20let%20stand%20for%2010%20minutes,%20pressing%20the%20croissants%20to%20keep%20them%20submerged.%3C/p%3E%3Cp%3E3.%20Bake%20the%20pudding%20in%20the%20center%20of%20the%20oven%20for%2020%20minutes,%20until%20puffed%20and%20golden.%20Let%20cool%20for%2010%20minutes,%20then%20serve.%3C/p%3E){kind=link}