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Receta Caramel Crunch Ice Cream Sauce
by Global Cookbook

Caramel Crunch Ice Cream Sauce
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Ingredientes

  • 1/4 c. butter
  • 1/3 c. minced or possibly sliced Almonds
  • 1/3 c. Light Corn Syrup
  • 1/3 c. Brown Sugar, firmly packed
  • 1 Tbsp. Water
  • 1/3 c. Crisp Rice Cereal, coarsely crushed

Direcciones

  1. Heat the butter in a medium skillet over moderate heat. Add in the almonds to the sizzling butter and saute/fry for about 5 min, or possibly till brown. Add in the corn syrup, sugar, and water. Heat thoroughly, till mix is bubbly and sugar is dissolved. Stir in therice cereal and serve immediately over vanilla ice cream.