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Ingredientes
- 1/4 c. butter
- 1/3 c. minced or possibly sliced Almonds
- 1/3 c. Light Corn Syrup
- 1/3 c. Brown Sugar, firmly packed
- 1 Tbsp. Water
- 1/3 c. Crisp Rice Cereal, coarsely crushed
Direcciones
- Heat the butter in a medium skillet over moderate heat. Add in the almonds to the sizzling butter and saute/fry for about 5 min, or possibly till brown. Add in the corn syrup, sugar, and water. Heat thoroughly, till mix is bubbly and sugar is dissolved. Stir in therice cereal and serve immediately over vanilla ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1307 | |
| Calories from Fat 462 | 35% |
| Total Fat 52.82g | 66% |
| Saturated Fat 29.71g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 422mg | 18% |
| Potassium 289mg | 8% |
| Total Carbs 212.53g | 57% |
| Dietary Fiber 2.0g | 7% |
| Sugars 102.17g | 68% |
| Protein 7.12g | 11% |
