Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Filled Chocolate Cookies' imprimido.

Receta Caramel Filled Chocolate Cookies
by Global Cookbook

Caramel Filled Chocolate Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. butter or possibly margarine softened
  • 1 c. sugar
  • 1 c. brown sugar - (firmly packed)
  • 2 lrg Large eggs
  • 2 1/4 c. all-purpose flour
  • 3/4 c. cocoa
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 c. minced pecans divided
  • 1 Tbsp. sugar
  • 2 pkt chewy caramels in lowfat milk chocolate (5.3 ounce ea)

Direcciones

  1. Beat butter at medium speed with an electric mixer till creamy; gradually add in sugars, beating well. Add in Large eggs, beating well.
  2. Stir together flour, cocoa, and soda; add in to butter mix, mixing well. Stir in vanilla and 1/2 c. pecans. Cover and refrigerate1 hour.
  3. Combine remaining 1/2 c. pecans and 1 Tbsp. sugar; set aside. Gently press 1 Tbsp. cookie dough around each candy, forming a ball. Dip 1 side of cookie in pecan mix. Place, pecan-side up, 2 inches apart on ungreased baking sheets.
  4. Bake at 375 degrees for 8 min. (Cookies will look soft.) Cold 1 minute on baking sheets. Remove to wire racks to cold.
  5. This recipe yields 4 dozen.
  6. Yield: 4 dozen