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Receta Caramel Filled Chocolate Cookies

Name: Caramel Filled Chocolate Cookies
Ingredients: 1 c. butter or possibly margarine softened; 1 c. sugar; 1 c. brown sugar - (firmly packed); 2 lrg Large eggs; 2 1/4 c. all-purpose flour; 3/4 c. cocoa; 1 tsp baking soda; 2 tsp vanilla extract; 1 c. minced pecans divided; 1 Tbsp. sugar; 2 pkt chewy caramels in lowfat milk chocolate (5.3 ounce ea)

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Ingredientes

1 c. butter or possibly margarine softened
1 c. sugar
1 c. brown sugar - (firmly packed)
2 lrg Large eggs
2 1/4 c. all-purpose flour
3/4 c. cocoa
1 tsp baking soda
2 tsp vanilla extract
1 c. minced pecans divided
1 Tbsp. sugar
2 pkt chewy caramels in lowfat milk chocolate (5.3 ounce ea)

Direcciones

Beat butter at medium speed with an electric mixer till creamy; gradually add in sugars, beating well. Add in Large eggs, beating well.
Stir together flour, cocoa, and soda; add in to butter mix, mixing well. Stir in vanilla and 1/2 c. pecans. Cover and refrigerate1 hour.
Combine remaining 1/2 c. pecans and 1 Tbsp. sugar; set aside. Gently press 1 Tbsp. cookie dough around each candy, forming a ball. Dip 1 side of cookie in pecan mix. Place, pecan-side up, 2 inches apart on ungreased baking sheets.
Bake at 375 degrees for 8 min. (Cookies will look soft.) Cold 1 minute on baking sheets. Remove to wire racks to cold.
This recipe yields 4 dozen.
Yield: 4 dozen