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Caramel Meringue
by
Barbara
Calificación: 4.0
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,%20which%20is%20all%20the%20more%20reason%20to%20try%20it.%20When%20you%20read%20through%20it,%20you'll%20say:%20I%20won't%20have%20time,%20or....it'll%20never%20unmold%20correctly.%20Not%20only%20is%20it%20quite%20easy%20to%20make%20(it's%20basically%20a%20meringue%20flan),%20but%20I've%20never%20yet%20had%20a%20problem%20with%20unmolding%20and%20you%20can%20make%20it%20in%20the%20morning%20and%20let%20it%20sit%20on%20your%20counter%20until%20serving%20time.%20You%20DO%20have%20to%20refrigerate%20the%20accompanying%20sauce%20however.%3C/p%3E%3Cp%3EWhen%20the%20instructions%20say%20to%20smooth%20the%20air%20bubbles%20out%20of%20the%20meringue,%20it's%20easier%20said%20than%20done.%20I%20was%20very%20careful%20and%20you%20can%20still%20see%20lots%20of%20air%20pockets%20on%20the%20sides%20of%20the%20dessert%20in%20the%20first%20photo.%20I've%20never%20had%20one%20come%20out%20completely%20smooth,%20but%20then%20I'm%20not%20a%20perfectionist.%20I'm%20pleased%20to%20say,%20though,%20there%20weren't%20any%20air%20bubbles%20when%20I%20sliced%20the%20meringue%20(which%20is%20what%20counts)%20and%20I%20like%20the%20uneven%20look%20of%20the%20finished%20dessert,%20plus:%20those%20little%20pockets%20hold%20extra%20caramel.%20Yum.%3C/p%3E%3Cp%3ECooks%20note:%20trust%20me,%20you%20won't%20like%20the%20flavor%20of%20the%20sauce%20all%20by%20itself,%20but%20when%20served%20over%20the%20meringue,%20it's%20perfect.%20Don't%20skip%20it.%3C/p%3E%3Cp%3ECaramel%20Meringue%3C/p%3E%3Cp%3EFrom%20A%20Private%20Collection,%20Cookbook%20from%20Junior%20League%20of%20Palo%20Alto%3C/p%3E%3Cp%3EIngredients%20for%20the%20meringue:%3C/p%3E%3Cp%3EMethod%20for%20the%20meringue:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275.%3C/p%3E%3Cp%3EGet%20out%20a%209%201/2%20inch%20ring%20mold.%3C/p%3E%3Cp%3ECaramelize%201%201/4%20cups%20of%20the%20sugar%20by%20stirring%20it%20in%20a%20heavy%20pan%20with%20a%20wooden%20spatula.%20When%20sugar%20has%20melted%20and%20is%20a%20rich%20caramel%20color,%20remove%20from%20heat%20and%20carefully%20pour%20into%20the%20mold,%20tipping%20it%20from%20side%20to%20side%20until%20the%20sides%20are%20well%20covered.%20Set%20aside%20while%20you%20beat%20the%20whites.%20Do%20not%20clean%20the%20heavy%20pan%20you%20made%20the%20caramel%20in,%20you%20will%20be%20using%20it%20for%20the%20sauce.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20until%20they%20begin%20to%20take%20shape.%20Slowly%20add%201/2%20cup%20sugar%20and%20continue%20beating%20until%20the%20whites%20are%20very%20stiff,%20more%20so%20than%20for%20an%20angel%20food%20cake.%20Beat%20in%20the%20cream%20of%20tartar%20and%20vanilla.%3C/p%3E%3Cp%3EBy%20hand,%20fold%20in%20the%20remaining%201/2%20cup%20sugar.%3C/p%3E%3Cp%3EPile%20the%20mixture%20carefully%20and%20slowly%20in%20the%20ring%20mold,%20removing%20any%20air%20pockets%20as%20you%20go%20along.%20Place%20mold,%20uncovered,%20in%20a%20larger%20pan%20containing%201/2%20inch%20of%20warm%20water.%20Place%20in%20the%20oven%20and%20bake%20for%20one%20hour.%20The%20meringue%20will%20be%20high,%20firm%20and%20slightly%20brown.%20Remove%20from%20the%20oven%20and%20quickly%20loosen%20edges%20of%20the%20meringue%20with%20a%20knife%20dipped%20in%20cold%20water%20so%20it%20won't%20tear.%20Immediately%20unmold%20on%20a%20pretty%20platter,%20allowing%20the%20caramel%20to%20drip%20over%20the%20meringue.%20Don't%20worry%20about%20the%20caramel%20left%20in%20the%20pan,%20some%20boiling%20water%20poured%20over%20it%20will%20melt%20it%20quickly%20so%20you%20can%20wash%20the%20mold.%3C/p%3E%3Cp%3EMethod%20for%20the%20sauce:%3C/p%3E%3Cp%3EIn%20the%20heavy%20pan%20you%20made%20the%20caramel%20in,%20pour%20in%201%20cup%20milk%20and%20warm%20it.%20In%20another%20bowl,%20beat%20the%20egg%20yolks%20with%201/2%20cup%20cream.%20Add%20slowly%20to%20the%20warm%20milk,%20replace%20over%20the%20heat%20and%20whisk%20until%20it%20is%20as%20thick%20as%20heavy%20cream.%20Do%20not%20allow%20to%20boil%20or%20it%20will%20curdle.%20Remove%20from%20heat%20and%20add%20the%20vanilla.%20Refrigerate%20until%20serving,%20then%20pass%20in%20a%20separate%20bowl.%3C/p%3E){kind=link}