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Receta Caramel Mud Cake
by kristy

Caramel Mud Cake

Melt you away in no time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 250gm butter
  • 1-1/2 cup brown sugar
  • 150gm white chocolate, chopped
  • 200ml milk
  • 2 eggs, lightly beaten
  • 2 cups flour
  • 3 tspn baking powder
  • Ingredient for White Chocolate ganache :
  • 130ml heavy cream
  • 350gm white chocolate, chopped

Direcciones

  1. melt butter, sugar, milk and chocolate in a saucepan without boiling it.
  2. then transfer mixture into a big bowl and cool for 15mins.
  3. stir in egg, flour & baking powder and mix well.
  4. pour batter into a 8" tray lined with parchment paper.
  5. bake at preheated oven at 165-170'c for about one(1) hour & 30mins.
  6. leave the cake cool 30mins before removing from the tray.
  7. finally, ganache with spreadable white chocolate
  8. bring cream to a boil in a small saucepan and pour it over the chopped chocolate, stir untill chocolate melts and keep refrigerated untill spreadable.