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Ingredientes
- 250gm butter
- 1-1/2 cup brown sugar
- 150gm white chocolate, chopped
- 200ml milk
- 2 eggs, lightly beaten
- 2 cups flour
- 3 tspn baking powder
- Ingredient for White Chocolate ganache :
- 130ml heavy cream
- 350gm white chocolate, chopped
Direcciones
- melt butter, sugar, milk and chocolate in a saucepan without boiling it.
- then transfer mixture into a big bowl and cool for 15mins.
- stir in egg, flour & baking powder and mix well.
- pour batter into a 8" tray lined with parchment paper.
- bake at preheated oven at 165-170'c for about one(1) hour & 30mins.
- leave the cake cool 30mins before removing from the tray.
- finally, ganache with spreadable white chocolate
- *bring cream to a boil in a small saucepan and pour it over the chopped chocolate, stir untill chocolate melts and keep refrigerated untill spreadable.
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22 de Marzo de 2011This looks so yummy. I am not much of a baker, still working on bread right now, but this I will have to try and make. I love caramel. Thanks!
