Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Pecan Fudge Bars Nationalstatefairbuttercookie' imprimido.

Receta Caramel Pecan Fudge Bars Nationalstatefairbuttercookie
by Global Cookbook

Caramel Pecan Fudge Bars Nationalstatefairbuttercookie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. sugar
  • 1 1/2 c. all-purpose flour
  • 2/3 c. unsweetened cocoa
  • 1/2 tsp salt
  • 1 c. LAND O LAKES Butter melted
  • 3 x Large eggs
  • 2 tsp vanilla pecan halves
  • 1/3 c. caramel ice cream topping*
  • 1/3 c. minced pecans
  • 3 Tbsp. warm fudge ice cream topping

Direcciones

  1. Instructions: Heat oven to 350 F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, Large eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves proportionately on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH till warm and bubbly (1 to 2 min). Stir minced pecans into caramel dip. Spread proportionately over warm bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH till warm (about 1 minute). Drizzle fudge topping over caramel-pecan mix. Cold completely. Cut into bars.
  5. or possibly caramel apple dip
  6. TIP: Chill bars about 1 hour for easier cutting. Serve at room temperature.
  7. Yield: 36 bars
  8. Preparation 20 minutes. Baking 25 minutes.