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Receta Caramel Pecan Fudge Bars Nationalstatefairbuttercookie

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Raciónes: 1

Ingredientes

  • 2 c. sugar
  • 1 1/2 c. all-purpose flour
  • 2/3 c. unsweetened cocoa
  • 1/2 tsp salt
  • 1 c. LAND O LAKES Butter melted
  • 3 x Large eggs
  • 2 tsp vanilla pecan halves
  • 1/3 c. caramel ice cream topping*
  • 1/3 c. minced pecans
  • 3 Tbsp. warm fudge ice cream topping

Direcciones

  1. Instructions: Heat oven to 350 F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, Large eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves proportionately on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH till warm and bubbly (1 to 2 min). Stir minced pecans into caramel dip. Spread proportionately over warm bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH till warm (about 1 minute). Drizzle fudge topping over caramel-pecan mix. Cold completely. Cut into bars.
  5. *or possibly caramel apple dip
  6. TIP: Chill bars about 1 hour for easier cutting. Serve at room temperature.
  7. Yield: 36 bars
  8. Preparation 20 minutes. Baking 25 minutes.
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