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Receta Caramel Pecan Fudge Bars Nationalstatefairbuttercookie

Name: Caramel Pecan Fudge Bars Nationalstatefairbuttercookie
Ingredients: 2 c. sugar; 1 1/2 c. all-purpose flour; 2/3 c. unsweetened cocoa; 1/2 tsp salt; 1 c. LAND O LAKES Butter melted; 3 x Large eggs; 2 tsp vanilla pecan halves; 1/3 c. caramel ice cream topping*; 1/3 c. minced pecans; 3 Tbsp. warm fudge ice cream topping

de Global Cookbook

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Ingredientes

2 c. sugar
1 1/2 c. all-purpose flour
2/3 c. unsweetened cocoa
1/2 tsp salt
1 c. LAND O LAKES Butter melted
3 x Large eggs
2 tsp vanilla pecan halves
1/3 c. caramel ice cream topping*
1/3 c. minced pecans
3 Tbsp. warm fudge ice cream topping

Direcciones

Instructions: Heat oven to 350 F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, Large eggs and vanilla; mix well.
Spread batter into greased 13x9-inch baking pan. Arrange pecan halves proportionately on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH till warm and bubbly (1 to 2 min). Stir minced pecans into caramel dip. Spread proportionately over warm bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH till warm (about 1 minute). Drizzle fudge topping over caramel-pecan mix. Cold completely. Cut into bars.
*or possibly caramel apple dip
TIP: Chill bars about 1 hour for easier cutting. Serve at room temperature.
Yield: 36 bars
Preparation 20 minutes. Baking 25 minutes.