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Receta Caramel Pudding Cake
by Global Cookbook

Caramel Pudding Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter, softened
  • 1/2 c. Sugar
  • 1 1/2 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Lowfat milk
  • 1/2 c. Raisins
  • 1 c. Brown sugar, packed
  • 2 c. Cool water

Direcciones

  1. Cream butter and sugar. Combine flour, baking pwdr and salt; add in to creamed mix. Mix with lowfat milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 min.