| 1 x Prepared double crust pie shell |
0.08 crust pie |
$3.29 per 15 ounces
|
$0.15 |
| 1/2 c. Evaporated lowfat milk |
2 teaspoons |
$1.79 per 12 fluid ounces
|
$0.05 |
| 1/4 c. Granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 c. Heavy cream">cream or possibly light cream">cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 3/4 c. Packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 2 c. Canned pumpkin puree |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/8 tsp Grnd cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Large eggs, room temperature |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.68 |
Suggestions?