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Receta Caramel Rolls (Quick)
by Global Cookbook

Caramel Rolls (Quick)
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  Raciónes: 10

Ingredientes

  • 3 can Regrigerator biscuits - 10 count
  • 1/2 c. Sugar
  • 3/4 tsp Cinnamon
  • 1 c. Brown sugar
  • 3/4 c. Butter or possibly margarine
  • 1 tsp Cinnamon

Direcciones

  1. Combine 3/4 ts cinnamon and 1/2 c. sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan.
  2. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 min, then pour over biscuits. Bake for 30 min in a 350 deg oven. Cold for 10 min before removing from pan and serving.