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Ingredientes
- 3 can Regrigerator biscuits - 10 count
- 1/2 c. Sugar
- 3/4 tsp Cinnamon
- 1 c. Brown sugar
- 3/4 c. Butter or possibly margarine
- 1 tsp Cinnamon
Direcciones
- Combine 3/4 ts cinnamon and 1/2 c. sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan.
- Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 min, then pour over biscuits. Bake for 30 min in a 350 deg oven. Cold for 10 min before removing from pan and serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 245 | |
| Calories from Fat 121 | 49% |
| Total Fat 13.81g | 17% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 104mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.36g | 21% |
| Protein 0.19g | 0% |
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