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Caramel Souffle Orange And Prunes In Armagnac Clotted Cre - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Vanilla pod, split and scraped
4 x Egg yolks
50 gm Caster sugar, (2oz)
150 gm Caster sugar, (5z)
100 gm Pastry cream, (4oz)
4 x Egg whites
4 Tbsp. Clotted cream to serve
Ingredients Per Recipe Qty Common Price Price per Recipe
250 ml Lowfat milk, (1/2 pint) 250 ml
$3.99 per gallon
$0.26
15 gm Plain flour, (1/2oz) 15 g
$2.99 per 5 pounds
$0.02
10 gm Corn flour, (1/4oz) 10 g
$2.69 per 16 ounces
$0.06
20 gm Soft butter, (3/4oz) 20 g
$3.99 per 16 ounces
$0.18
1/4 x Lemon, juice of 1/4 lemon
$0.80 per item
$0.20
200 gm Prunes, plummed in 4 tbsp of Armagnac (7oz) Zest and segments of 2 oranges 200 g
n/a
 
Total Recipe $0.72
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