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Receta Caramel Sundae Sauce (Dairy Free)
by Global Cookbook

Caramel Sundae Sauce (Dairy Free)
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  Raciónes: 12

Ingredientes

  • 1/2 c. Firmly packed brown sugar
  • 1/2 c. Light corn syrup
  • 1/4 c. Margarine
  • 1/2 c. Minced pecans
  • 1 tsp Vanilla

Direcciones

  1. In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve hot.
  2. Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce.