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Ingredientes
- 1/2 c. Firmly packed brown sugar
- 1/2 c. Light corn syrup
- 1/4 c. Margarine
- 1/2 c. Minced pecans
- 1 tsp Vanilla
Direcciones
- In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve hot.
- Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 127 | |
| Calories from Fat 48 | 38% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 24mg | 1% |
| Total Carbs 20.31g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.84g | 9% |
| Protein 0.24g | 0% |
