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Caramelised Beurre Bosc Pears With Sabayon - Recipe Cost

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2 1/4 c. caster sugar
6 x Beurre Bosc pears
7 x egg yolks
110 gm caster sugar
185 ml Poire William liqueur
Ingredients Per Recipe Qty Common Price Price per Recipe
4 1/2 c. water 4 1/2 cup
n/a
 
2 Tbsp. butter, melted 2 tbsp
$3.99 per 16 ounces
$0.25
3 Tbsp. brown sugar, about 3 tbsp
$2.79 per 2 pounds
$0.13
185 ml white wine 185 ml
$0.35 per fluid ounce
$2.19
Total Recipe $2.57
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