Receta Caramelized Banana and Buttermilk Panna Cotta – Vegetarian Panna Cotta

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Raciónes: 6

Ingredientes

  • For the bourbon brown sugar syrup
  • 3/4 cup water
  • 3/4 cup dark brown sugar
  • 6 tablespoons good quality bourbon (Maker’s or better)
  • Bring all ingredients to a simmer in a small saucepan. Simmer 5 minutes. Strain and reserve in refrigerator.
  • For the caramelized banana and buttermilk panna cotta
  • 3 overripe bananas, peeled (430 grams peeled weight)
  • 572 ml (2 cups) buttermilk
  • 236 ml (1 cup) heavy cream
  • 2.5 grams (1/2 teaspoon) pure vanilla extract
  • 2 grams salt
  • 75 grams brown sugar
  • 50 grams white sugar
  • 2 grams agar agar powder (I use Telephone brand – check if you need kosher, but other brands strength may vary)

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 322  
Calories from Fat 71 22%
Total Fat 8.12g 10%
Saturated Fat 5.06g 20%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 235mg 10%
Potassium 193mg 6%
Total Carbs 52.12g 14%
Dietary Fiber 0.0g 0%
Sugars 51.11g 34%
Protein 3.16g 5%
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