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Receta Caramelized Cabbage With Farfalle
by Global Cookbook

Caramelized Cabbage With Farfalle
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Ingredientes

  • 3 Tbsp. Butter
  • 3 Tbsp. Oil
  • 1 lrg Sweet onion, thinly sliced
  • 2 x Cloves garlic, chopped
  • 1 head Savoy or possibly green cabbage, cored and shredded
  • 2 Tbsp. Sugar
  • 1 tsp Freshly grnd black pepper
  • 2 Tbsp. Poppy seed
  • 1/4 lb Farfalle noodles, freshly cooked and liquid removed

Direcciones

  1. Monthly Market Basket
  2. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
  3. In a large skillet, heat the butter and oil. Cook the onion till very soft, about 10 min. Add in the garlic and cabbage and cook till limp, about 5 min. Stir in the sugar and continue cooking till the cabbage turns golden brown-brown, about 20 min. Stir in the pepper and poppy seed and toss with the farfalle.
  4. Serves 4-6 as a first course or possibly 2 as a main course.