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Ingredientes
- 3 Tbsp. Butter
- 3 Tbsp. Oil
- 1 lrg Sweet onion, thinly sliced
- 2 x Cloves garlic, chopped
- 1 head Savoy or possibly green cabbage, cored and shredded
- 2 Tbsp. Sugar
- 1 tsp Freshly grnd black pepper
- 2 Tbsp. Poppy seed
- 1/4 lb Farfalle noodles, freshly cooked and liquid removed
Direcciones
- Monthly Market Basket
- Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
- In a large skillet, heat the butter and oil. Cook the onion till very soft, about 10 min. Add in the garlic and cabbage and cook till limp, about 5 min. Stir in the sugar and continue cooking till the cabbage turns golden brown-brown, about 20 min. Stir in the pepper and poppy seed and toss with the farfalle.
- Serves 4-6 as a first course or possibly 2 as a main course.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 909 | |
| Calories from Fat 727 | 80% |
| Total Fat 82.86g | 104% |
| Saturated Fat 25.74g | 103% |
| Trans Fat 1.05g | |
| Cholesterol 92mg | 31% |
| Sodium 262mg | 11% |
| Potassium 333mg | 10% |
| Total Carbs 42.64g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 32.04g | 21% |
| Protein 5.08g | 8% |
