CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. One-inch sliced onions
2 x Bay leaves
6 x Peppermill turns fresh black pepper
1 tsp Freshly-minced basil
1 tsp Freshly-minced thyme
1/2 c. Grated Parmigiano-Reggiano cheese Parmesan Cheese Toast Points see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/3 c. Peeled garlic cloves - (abt 12 to 14) 2 2/3 teaspoons
$4.00 per pound
$0.07
2 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
2 quart Chicken stock 1/3 quart
$0.99 per 14 1/2 ounces
$0.76
1 Tbsp. Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 c. Diced day-old French bread 1/3 cup
$0.19 per ounce
$0.53
1/2 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 Tbsp. Finely-minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.62
Total Recipe $9.71
Email Recipe Cost
or Cerrar