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Caramelized Onion And Shallot Cream Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. cream sherry
5 c. fat-skimmed beef broth
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb shallots - (abt 1 1/2" wide) peeled 1/4 lb
$3.99 per pound
$1.00
2 tsp extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
3 lb onions peeled, and thinly sliced 1/2 lb
$0.79 per pound
$0.40
3 Tbsp. butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. brown sugar - (firmly packed) 1 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. chopped fresh thyme leaves (or possibly dry thyme) 1/2 teaspoon
$1.99 per cup
$0.02
1 1/2 tsp dry rubbed sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
3 c. half-and-half (light cream) 1/2 cup
$0.08 per fluid ounce
$0.32
2 Tbsp. minced parsley Warm sauce to taste Salt to taste Freshly-grnd black pepper to taste Lemon wedges for serving 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.86
Total Recipe $11.16
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