| Pastry |
1/8 pastry |
n/a
|
|
| 1 2/3 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. unsalted butter, chilled and cubed |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/3 c. red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3 Tbsp. unsalted butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 10 ounce frzn spinach, thawed and squeezed dry healthy pinch of grnd nutmeg |
1 1/4 oz |
$1.79 per 10 ounces
|
$0.22 |
| 3/4 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 6 ounce strong blue cheese, such as Roquefort or possibly Stilton |
3/4 oz |
$5.49 per 4 ounces
|
$1.03 |
| 4 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.67 |
Suggestions?