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Caramelized Onion Bread
by
Katie
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Términos de Uso
%20Heat%20the%20butter%20and%20oil%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%20onions,%20salt,%20and%20pepper%20and%20saut%C3%A9%20for%2010%20minutes.%20Reduce%20the%20heat%20to%20medium-low%20and%20cook,%20stirring%20occasionally,%20for%2020%20more%20minutes%20until%20the%20onions%20are%20browned%20and%20caramelized.%20Allow%20the%20onions%20to%20cool.%3C/p%3E%3Cp%3EMix%20warm%20water%20with%20sugar%20in%20the%20bowl%20of%20the%20stand%20mixer%20fitted%20with%20the%20paddle%20until%20the%20sugar%20has%20dissolved.%20Sprinkle%20yeast%20over%20the%20surface%20of%20the%20water,%20and%20let%20stand%20until%20the%20yeast%20begins%20to%20form%20a%20creamy%20layer%20on%20the%20water.%20Stir%20the%20yeast%20into%20the%20water.%20Stir%20in%20salt,%20and%201%20cup%20of%20bread%20flour,%20and%20beat%20the%20flour%20in%20to%20form%20a%20loose%20batter.%20Stir%20in%201%20more%20cup%20of%20flour,%20and%20mix%20in%20the%20cheese,%20cooled%20onions%20and%20milk.%20Mix%20in%20the%20remaining%203%20cups%20of%20flour%20in%20%C2%BD%20cup%20additions.%20Swap%20the%20paddle%20for%20the%20dough%20hook%20and%20knead%20for%206%20minutes.%20Form%20into%20a%20ball,%20coat%20with%20olive%20oil,%20cover%20and%20allow%20to%20rise%20for%20one%20hour.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20turn%20out%20onto%20a%20well-floured%20work%20surface,%20and%20knead%20the%20dough%20just%20long%20enough%20to%20eliminate%20the%20remaining%20bubbles%20in%20the%20dough,%20about%201%20minute.%20Cut%20the%20dough%20into%202%20equal%20pieces,%20and%20form%20each%20half%20into%20a%20round%20ball.%20Spray%20a%20baking%20sheet%20with%20nonstick%20cooking%20spray,%20and%20place%20the%20balls%20onto%20the%20baking%20sheet.%20With%20a%20sharp%20knife,%20slash%20an%20X%20into%20the%20top%20of%20each%20loaf.%20Cover%20the%20loaves%20with%20a%20towel,%20and%20let%20rise%20until%20doubled,%20about%2025%20minutes.%20Brush%20each%20loaf%20with%20the%20melted%20butter.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20Bake%20the%20loaves%20until%20browned,%20about%2025%20minutes.%20To%20serve,%20cut%20each%20loaf%20into%208%20wedges.%3C/p%3E){kind=link}