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Caramelized Onion Jus - Recipe Cost

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1 x Chili de Arbol
1 c. Veal demi-glace
Ingredients Per Recipe Qty Common Price Price per Recipe
2 ounce Bacon fat 2 oz
n/a
 
1 Tbsp. Garlic, minced 1 tbsp
$4.00 per pound
$0.07
1 med Onion, minced 1 onion
$0.79 per pound
$0.19
1 Tbsp. Shallot, minced 1 tbsp
$3.99 per pound
$0.09
1 x Carrot, minced 1 carrot
$1.49 per pound
$0.20
1 stalk celery, minced 1 stalk
$1.99 per pound
$0.18
2 Tbsp. White wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1/2 lb Chicken bones, roaster 1/2 lb
$3.49 per pound
$1.75
1 tsp Black peppercorns 1 tsp
$7.99 per 16 ounces
$0.04
1/2 x Bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
3 c. Chicken stock 3 cup
$0.99 per 14 1/2 ounces
$1.71
1/8 bn Basil, steeped 1/8 bunch
$2.59 per cup
$0.32
1/8 bn Oregano, steeped 1/8 bunch
$3.89 per 3/4 ounces
$1.10
1/2 x Lemon, juiced Kosher salt, to taste Cracked black pepper, to taste 1/2 lemon
$0.80 per item
$0.40
1 x Onion, sliced, minced and caramelized 1 onion
$0.79 per pound
$0.19
Total Recipe $6.64
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