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Caramelized Onion Pot Roast - Recipe Cost

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1/2 tsp freshly-grnd black pepper
3/4 c. regular or possibly nonalcoholic beer
Ingredients Per Serving Qty Common Price Price per Serving
4 lb boneless beef chuck roast 5 1/3 oz
$5.49 per pound
$1.83
1 Tbsp. olive or possibly vegetable oil 1/4 teaspoon
n/a
 
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
6 med onions sliced 1/2 onions
$0.79 per pound
$0.10
1 1/2 c. beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
2 Tbsp. brown sugar - (packed) 1/2 teaspoon
$2.79 per 2 pounds
$0.01
3 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
Total per Serving $2.09
Total Recipe $25.03
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