| 1 c. Coarse breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 4 tsp Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Minced parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 lb Small white onion |
1/4 lb |
$0.79 per pound
|
$0.20 |
| 6 tsp Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. Marsala wine |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. Beef broth |
1 1/2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 1 1/4 c. All purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 pt Salt |
0.06 pint |
$2.91 per 16 ounces
|
$0.23 |
| 6 tsp Cool unsalted butter, cut up |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tsp Vegetable shortening |
1/4 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| 3 tsp Cool water ea Grnd pepper, to taste ** |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$6.66 |
Suggestions?