| 1 1/2 c. All purpose flour, (plus 3 Tbsp.) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. Powdered sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Unsalted butter, (plus 3 Tbsp.), chilled cut into 1/2 inch pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lrg Egg, beaten to blend |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tsp Ice water, (about) |
1/6 teaspoon |
n/a
|
|
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. Orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp Orange peel, grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. Whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 2 Tbsp. Powdered sugar |
1/2 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 16 ounce Frzn unsweetened blackberries, thawed |
1 1/3 oz |
$4.39 per 12 ounces
|
$0.49 |
| 6 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$0.85 |
| Total Recipe |
$10.24 |
Suggestions?