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Receta Caramelized Pears
by Global Cookbook

Caramelized Pears
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  Raciónes: 4

Ingredientes

  • 1/4 c. Unsalted butter
  • 1/2 c. Sugar
  • 1 Tbsp. Brandy
  • 1 tsp Lemon juice
  • 2 x Pears, peeled, halved, cored, sliced

Direcciones

  1. In a saute/fry pan on medium, heat the butter then stir in the sugar. Simmer, stirring occasionally till it begins to turn golden and caramelized.
  2. Add in brandy and lemon juice to the pan and simmer to incorporate. Add in pear slices and cook slowly to tenderize and caramelize.
  3. Yield: 4 servings