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Receta Caraway Seed Bread Sticks
by Global Cookbook

Caraway Seed Bread Sticks
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  Raciónes: 12

Ingredientes

  • 1 quart WATER, Hot
  • 4 1/2 lb ROLL MIX #10
  • 1 1/2 ounce YEAST BAKER 2 LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
  2. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH Add in WHOLE CARAWAY SEEDS TO DRY MIX.
  3. DIVIDE DOUGH INTO 4 Pcs, 1 LB 10 Ounce EACH.
  4. ROLL EACH PIECE INTO LONG RECTANGLE, 38 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
  5. PLACE ON GREASED SHEET PAN 1 INCH APART.
  6. BAKE 15 TO 18 Min Or possibly Till Golden.
  7. SERVING SIZE: 3 STICKS