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Add a photoRaciónes: 12
Ingredientes
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
- 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH Add in WHOLE CARAWAY SEEDS TO DRY MIX.
- 2. DIVIDE DOUGH INTO 4 Pcs, 1 LB 10 Ounce EACH.
- 3. ROLL EACH PIECE INTO LONG RECTANGLE, 38 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
- 4. PLACE ON GREASED SHEET PAN 1 INCH APART.
- 5. BAKE 15 TO 18 Min Or possibly Till Golden.
- SERVING SIZE: 3 STICKS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 52 | 10% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1522mg | 63% |
| Potassium 377mg | 11% |
| Total Carbs 91.68g | 24% |
| Dietary Fiber 9.1g | 30% |
| Sugars 1.99g | 1% |
| Protein 18.88g | 30% |
