| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lb lean beef cut into 1" cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 lrg onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x garlic clove minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 med tomatoes peeled, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 tsp oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. tomato paste Salt to taste Freshly-grnd black pepper to taste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 c. beef stock or possibly broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1 c. dry red wine, Malbec preferred |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 lb sweet potatoes peeled, sliced |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1 lb white potatoes peeled, sliced |
2 2/3 oz |
$0.76 per pound
|
$0.13 |
| 1 lb winter squash peeled, sliced |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 12 x dry apricots pcs halved |
2 apricots |
$9.33 per 20 ounces
|
$1.15 |
| Total per Serving |
$4.11 |
| Total Recipe |
$24.63 |
Suggestions?