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Carbonnade Of Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x beef chuck eye steaks boneless, each cut 1 inch thick (about 2 3/4 pounds)
1 x beef-flavor bouillon cube or possibly envelope
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 lrg onions, sliced 1/4 onions
$0.79 per pound
$0.07
1 sm clv garlic, chopped 1/8 garlic garlic
$4.00 per pound
$0.00
1/2 tsp salt">salt or possibly seasoned salt">salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp cracked black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/2 x 12-oz can beer (3/4 c.) 3/4 fl oz
$0.10 per fluid ounce
$0.07
1 Tbsp. all-purpose flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.21
Total Recipe $1.69
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