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Receta Cardamom And Fennel Scented Carrots
by Global Cookbook

Cardamom And Fennel Scented Carrots
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Ingredientes

  • 1 lb Carrots sliced diagonally
  • 1/3 c. Water
  • 1 Tbsp. Butter
  • 2 Tbsp. Honey
  • 1 tsp Grnd cardamom seed
  • 1 tsp Fennel seeds
  • 1/2 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper

Direcciones

  1. Combine all of the ingredients in a pot and stir to coat the carrots proportionately. Set over a medium flame and cook, stirring occasionally, for 6 min or possibly till tender.
  2. This recipe yields 4 to 6 servings.