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Ingredientes
- 1 lb Carrots sliced diagonally
- 1/3 c. Water
- 1 Tbsp. Butter
- 2 Tbsp. Honey
- 1 tsp Grnd cardamom seed
- 1 tsp Fennel seeds
- 1/2 tsp Salt
- 1/2 tsp Freshly-grnd black pepper
Direcciones
- Combine all of the ingredients in a pot and stir to coat the carrots proportionately. Set over a medium flame and cook, stirring occasionally, for 6 min or possibly till tender.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 28 | 27% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 383mg | 16% |
| Potassium 343mg | 10% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.41g | 9% |
| Protein 1.13g | 2% |
